...to The Three Pigeons Inn, Banbury
PLEASE NOTE OUR KITCHEN IS CLOSED SATURDAY 3RD AND SUNDAY 4TH NOVEMBER 2022
NORMAL SERVICE RESUMES FROM WEDNESDAY 7TH DECEMBER 2022
01295 275 220 or email email@example.com
Monday - BAR 3pm - 9.30pm; KITCHEN Closed
Tuesday - BAR 3pm - 9.30pm; KITCHEN Closed
Wednesday - BAR 12pm - 11pm; KITCHEN 12 noon - 3pm; 6pm - 9pm
Thursday - BAR 12pm - 11pm; KITCHEN 12 noon - 3pm; 6pm - 9pm
Friday - BAR 12pm - 11pm; KITCHEN 12 noon - 3pm; 6pm - 9pm
Saturday - BAR 12pm - 11pm; KITCHEN 12 noon - 3pm; 6pm - 9pm
Sunday - BAR 12pm - 9.30pm; KITCHEN 12pm - 4pm
The Three Pigeons Inn has long been a home from home and now more than ever, we feel that it should be the place that offers a safe, social environment for you to get re-acquainted with life. Our menu is full of comfort food at affordable prices. The sort of pub classics that you can enjoy any time of the week and that will be as friendly to your wallet as well as your taste buds. We can't wait to re-open our kitchen and our restaurant for you.
Meeting friends and family has become even more precious to us over the last few years and at the Inn you will find a friendly smile and a safe haven away from life's stresses and strains. So important now in these uncertain times. Tucked away in the corner a selection of games and always some tasty sweet cakes to compliment your coffee. The Three Pigeons Inn welcomes all members of the family, including our furry friends. Our bar and our courtyard is dog friendly and we will endeavour to welcome them with a bowl of water. Please note however, that our seating is for humans only!
Part of the character of the building is low beams and uneven floors, so please do be careful when you visit us!
For further information, please email firstname.lastname@example.org.
Contact us with your queries about the Inn.
Assistant Manager needed
Assistant Manager We are looking for an confident Assistant Manager to join our team and work closely with FOH Manager and the owners. You will have bar experience and be able to manage an evening food service. Experience cashing up and closing down will be essential. Pay – negotiable dependent on experience. Hours 40 hours per week.