Settled in the heart of Banbury Town, The Three Pigeons Inn has been at the very centre of the community since it first opened its doors back in the 17th Century.
It has created so many memories for customers of all ages and taken its rightful place in the hearts and minds of the many residents both in the town and in the surrounding areas.
The Three Pigeons Inn has been lovingly restored to its former glory. It is now a free house with guest accommodation, with our main focus being our fabulous food. We offer modern English cuisine prepared freshly using locally sourced produce by our talented Head Chef.
Throughout its vast restoration project, and since opening, the motto at The Three Pigeons Inn has always been to do everything to the best of our ability, the end result speaks for itself.
We have now passed that motto on to our team, whether it’s a morning cappuccino next to one of our coal burners, or a three course meal in our Winter Garden, The Three Pigeons Inn will always strive to deliver 10 out of 10.
The Three Pigeons Inn offers a space for you to relax and enjoy the company of friends and family. You will find a beautiful mix of traditional, old coaching inn with a modern, contemporary feel. The bar is a central feature so our friendly staff are never too far away.
Three guest bedrooms have been added along with a new Kitchen and Beer cellar. The gardens have been landscaped and a function room has been built.
In September 2011 Paul and Tina Laird saw the potential of the then closed Three Pigeons Inn and spent a full year re-building, renovating and refurbishing the entire building. Three guest bedrooms have been added along with a new Kitchen and Beer cellar. The gardens have been landscaped and a function room has been built.
Our philosophy is no matter what the occasion, The Three Pigeons will deliver a cozy yet professional service to you. Ensuring that your experience of our restaurant, bar and rooms is enjoyable and memorable.
Contact us with your queries about the Inn.
We have a number of job opportunities available including Chef, CDP, Front of House and Housekeeping.