...or call for hotel & restaurant reservations
01295 275220

What's on?


Our Fixed Price Menu is launched giving a great deal on some English Classics such as Prawn Cocktail and Cottage Pie.  2 courses £14; 3 courses £18.  Available over the Jubilee Bank holiday only Thursday to Saturday.


Happy Hour 4pm to 6pm on Thursday only!!!  Don't miss out!



Visit the Craft Fayre on Friday 3rd June 2022 from 12 noon until 5pm in the Courtyard.

Happy Hour 5pm to 6pm 

Enjoy a Quiz Night from 7.30pm.  Teams of any number up to 6; £3 per person to enter; cash prize (amount depends on the number of people taking part).



Treat yourself to a Julibee Afternoon Tea.  Traditional sandwiches, a fruit scone, a selection of cakes and tea, flavoured tea or coffee for £15.  Add a glass of prosecco for an extra £5!

Ale is just £3 per pint from 12 noon to 6pm!!

Happy Hour 5pm to 6pm.



Book a table for a fabulously british Roast Dinner from 12 noon to 4pm.


Happy Hour 5pm to 6pm 

OPEN MIC AFTERNOON.  Finish the weekend with music from 3pm.  If you would like to take part in the Open Mic, why not give it a go. 

Email us at manager@thethreepigeons.com and we'll add you to the set list. Abi will host and Paul's on sound so there's nothing to fear!     




Well, at the moment we don't have any events to speak of, but there will be, so please come back and look again.


Assistant/Sous Chef needed

ASSISTANT/SOUS CHEF We are looking for a hard-working, all-rounder Assistant Chef to work alongside our Head Chef and become part of our small friendly team. You will work across all stations including pot wash, sandwiches, starters, desserts and mains. Your working week will be 40 hours with the availability for overtime. Shifts do vary from split to straight shifts and you must be prepared to work weekends as this is a must for hospitality sector. Key responsibilities: • Assist in helping with the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. • Prepare food to a consistent standard and taste. • Work well under pressure during peak meal periods and complete orders for scheduled events. • Monitoring portion and waste control to maintain profit margins. • Maintain effective communication within the kitchen; be responsive to suggestions, concerns and work to resolve problems. • Maintain effective working relationship with FOH personnel. • Ensure that the kitchen and fridges are kept to a high standard of cleanliness and that hygiene standards are maintained. Pay – negotiable dependent on experience. Will consider part time or full time applicants.

See our jobs and apply here...

Assistant Manager needed

Assistant Manager We are looking for an confident Assistant Manager to join our team and work closely with FOH Manager and the owners. You will have bar experience and be able to manage an evening food service. Experience cashing up and closing down will be essential. Pay – negotiable dependent on experience. Hours 40 hours per week.

Join our team now

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