The food...
The quality of our food is at the heart of The Three Pigeons Inn. Our talented Head Chef offers modern, British cooking using fresh, locally sourced produce.
Our restaurant offers a classic, refined area to enjoy your meal. You may prefer our Winter Garden, where it is bright and contemporary. On a warm summers day the landscaped garden terrace allows for outside dining.
With service being the backbone of The Three Pigeons Inn, the staff are knowledgeable, friendly and efficient. Whether you’re in one of our restaurant areas, on the summer terrace or by the coal burners in the main bar, a member of our team will always be at your service.
You can choose from our à la carte menu, Prix Fixe value menu, Light Bites and Sandwich menu or kick back on Sunday with a traditional Sunday roast.
Our wine list combines choices from around the world and offers a fine selection by the glass.
To find out more about our food, please see our seasonal menus below.
Restaurant Opening Hours:
Monday to Friday: 12 noon – 3 pm / 6 pm – 9 pm
Saturday: 12 noon - 9 pm (FOOD AVAILABLE ALL DAY)
Sunday: 12 noon - 5 pm (FOOD AVAILABLE ALL DAY)
View and download our menus
Dessert Menu To perfectly finish every meal.... For reservations, book online via our website www.thethreepigeons.com or please call 01295 275220
Festive Menu 2018 Our Festive Menu is available Monday to Saturday from 23rd November until 30th December 2018. Available on Sunday for booked and pre-ordered groups.
Lunch Menu Wraps, Sandwiches, Baguettes and delicious salads and mains.
Sunday Menu Available 12noon to 6pm Please note that our roasts may not be available for later sittings. We are happy to accept a pre-order for our roasts, if you wish to guarantee availability. The last sitting is at 5.45pm.
The Three Pigeons Inn À La Carte Menu Available
Monday to Friday 12 noon - 3pm /6pm - 9pm
Saturday 12 noon - 3pm /5pm - 9pm
For Reservations please call: 01295 275220 or book online at www.thethreepigeons.com
