The quality of our food is at the heart of The Three Pigeons Inn. Our talented Head Chef offers modern, British cooking using fresh, locally sourced produce.
Our restaurant offers a classic, refined area to enjoy your meal. You may prefer our Winter Garden, where it is bright and contemporary. On a warm summers day the landscaped garden terrace allows for outside dining.
With service being the backbone of The Three Pigeons Inn, the staff are knowledgeable, friendly and efficient. Whether you’re in one of our restaurant areas, on the summer terrace or by the coal burners in the main bar, a member of our team will always be at your service.
You can choose from our à la carte menu, Prix Fixe value menu, Light Bites and Sandwich menu or kick back on Sunday with a traditional Sunday roast.
Our wine list combines choices from around the world and offers a fine selection by the glass.
To find out more about our food, please see our seasonal menus below.
Restaurant Opening Hours:
Monday to Thursday: 12 noon – 3 pm / 6 pm – 9 pm
Friday: 12 noon – 3 pm / 6 pm – 9.30 pm
Saturday: 12 noon - 9.30 pm (FOOD AVAILABLE ALL DAY)
Sunday: 12 noon - 8 pm (FOOD AVAILABLE ALL DAY)
View and download our menus
Light Lunch Menu Lite Bites, Sandwiches and Baguettes.
Sunday Menu Available 12noon to 8pm Please note that our roasts may not be available for later sittings. We are happy to accept a pre-order for our roasts, if you wish to guarantee availability. The last sitting is at 7.45pm.
The Three Pigeons Inn À La Carte Menu Available
Monday to Thursday 12 noon - 3pm /6pm - 9pm
Friday 12 noon - 3pm /6pm - 9.30pm
Saturday 12 noon - 3pm /5pm - 9.30pm
For Reservations please call: 01295 275220 or book online at www.thethreepigeons.com
The Three Pigeons Inn Prix Fixe Menu Available Monday to Friday 12 noon - 3pm Monday to Thursday Evenings 6pm - 9pm Saturday 12 noon - 5pm For reservations, book online via our website www.thethreepigeons.com or please call 01295 275220
Contact us with your queries about the Inn.