The food...
The quality of our food is at the heart of The Three Pigeons Inn. Our talented Head Chef offers modern, British cooking using fresh, locally sourced produce.
Our restaurant offers a classic, refined area to enjoy your meal. You may prefer our Winter Garden, where it is bright and contemporary. On a warm summers day the landscaped garden terrace allows for outside dining.
With service being the backbone of The Three Pigeons Inn, the staff are knowledgeable, friendly and efficient. Whether you’re in one of our restaurant areas, on the summer terrace or by the coal burners in the main bar, a member of our team will always be at your service.
You can choose from our à la carte menu, Prix Fixe value menu, Light Bites and Sandwich menu or kick back on Sunday with a traditional Sunday roast.
Our wine list combines choices from around the world and offers a fine selection by the glass.
To find out more about our food, please see our seasonal menus below.
Restaurant Opening Hours:
Monday: (12 noon - 2:30 pm upon special request) / 6 pm - 9pm
Tuesday to Friday: 12 noon - 2:30 pm / 6 pm - 9 pm
Saturday: 12 noon - 3 pm / 5 pm - 9 pm
Sunday: 12 noon - 5 pm
View and download our menus
Dessert Menu To perfectly finish every meal.... For reservations, book online via our website www.thethreepigeons.com or please call 01295 275220
Lunch Menu Bites, Sandwiches, Baguettes and delicious salads and mains. Monday (12 noon to 2:30pm upon special request), Tuesday to Friday 12 noon - 2:30pm, Saturday 12 noon - 3pm
Sunday Menu Available 12 noon to 5pm Please note that our roasts may not be available for later sittings. We are happy to accept a pre-order for our roasts, if you wish to guarantee availability. The last sitting is at 5pm.
The Three Pigeons Inn À La Carte Menu Available
Monday (12 noon to 2:30pm upon special request) / 6pm - 9pm,
Tuesday to Friday 12 noon - 2:30pm / 6pm - 9pm,
Saturday 12 noon - 3pm / 5pm - 9pm,
Sunday 12 noon - 5pm
For Reservations please call: 01295 275220 or book online at www.thethreepigeons.com
