Job opportunities

The Three Pigeons Inn Recruitment

Front of House Manager

We have an exciting opportunity for an experienced Front of House Manager to join our team.

The Company                       

We are a fresh food led, AA Rosette Gastro Pub in the centre of Banbury and they are looking for a talented, full time Front of House Manger to join our friendly team.

The Role               

As Front of House Manager, you will work very closely with the Owner and your responsibilities will include:

·         Managing service on a daily basis

·         Responsibility for the day to day running of the Inn

·         Opening and Closing of the Inn

·         Management of the Front of House staff

·         Recruitment and training of staff

·         Completion of rotas for FOH and management of absences

·         Cellar Management

·         Marketing strategies including online social media campaigns

The Person 

·         A personal license to sell alcohol

·         Knowledge of running a bar and restaurant

·         The ability to motivate, train and inspire a FOH team Organisation of staff including production of rotas, training and administration of holidays/sickness

·         Have previous experience in recruiting and reviewing staff members

·         Knowledge of cellar and stock management

·         Organisation of room bookings, table bookings and functions

·         Must have strong office organisational skills and be IT literate

·         Availability to work evenings and weekends on a shift basis

·         Have a keen eye for detail as maintaining standards is crucial

·         Have strong IT skills and literacy skills

Rewards  

·        Full-time with a guaranteed 40 hours working week

·        £18,000.00 to £24,000.00 depending on experience and hours worked

How to Apply

Email your C.V. to info@thethreepigeons.com.

You must have eligibility to work in the UK.   Please note, only suitable applicants will be contacted.  If your address and contact details are not on your CV, you will not be considered. 

Sous Chef                

We have an exciting opportunity for an experienced Sous Chef.

The Company                       

We are a fresh food led, AA Rosette Gastro Pub in the centre of Banbury and they are looking for a talented full time Sous Chef to join their friendly kitchen team.

The Role               

As Sous Chef you will work very closely with the Head Chef and your responsibilities will include:

•             Taking responsibility for the delivery of the á la carte menu in the Head Chef’s absence

•             Preparation of multiple menus, food ordering and storage

•             Ensure high standards of hygiene are maintained

•             Managing the pass and contribute to menu development

The Person                            

As Sous Chef you must be/have:

•             An up to date Health and safety and food hygiene certificates

•             Be able to work well as a team but also take responsibility for the kitchen when your Head Chef is away

•             Have previous experienced working with fresh food

•             Have a keen eye for detail as consistency is crucial 

•             Be able to work well as a team

Rewards                

As Sous Chef you will receive:

•             An excellent salary of £19,000 and £23,000 per annum depending on amount of hours worked

•             Receive full support and opportunities for career progression

How to Apply

Email your C.V. to info@thethreepigeons.com.

You must have eligibility to work in the UK.   Please note, only suitable applicants will be contacted.  If your address and contact details are not on your CV, you will not be considered.